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Sell Macoun Apple
We export fresh Macoun Apple and vegetables. If interested please contact us for detailed information. Thank you for your interest, Edna Morales
Want a perfect no-fat dessert that will satisfy your sweet tooth? Macoun may just be your apple, but, hurry, these special apples are only available in the Fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932. It's named for a famous Canadian fruit breeder.
Fuji Apple
Wow! What a great snacking apple! Fuji apples have it all--super sweet, super juicy and super crisp. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to Thomas Jefferson in 1793. We're glad this popular Japanese apple is grown in New York now!
Gala Apple
Another apple made for kids is the Gala, a new variety developed in New Zealand. It's got the mild flavor that "picky eaters" prefer and a striking bright yellow-red color that attracts the eye!
Ginger Gold
Can't wait for your favorite apples in the early fall? The early ripening Ginger Gold will satisfy your need for a great snacking apple. Check them out early in the season when this special new variety is readily available!
Golden Delicious
Some people think that Golden Delicious is simply the yellow cousin of the popular Red Delicious apple. But, in fact, they are related in name only. This honey sweet apple is a special treat all on its own.
Honeycrisp apples
Sometimes the name of an apple says it all. Honeycrisp apples are honey sweet (with a touch of tart) and amazingly crisp, some say "explosively crisp." It's easy to see why this new variety continues to grow in popularity since its 1991 introduction in Minnesota. Supplies are limited for now but more Honeycrisp trees are being planted every year.
Idareds apples
Savor the old-fashioned goodness of baked apples, especially Idareds, which hold their shape perfectly and look beautiful on the table. Developed in Idaho, it's a cross between two old time NY apples, Jonathan and Wagener, first raised in Penn Yan in 1791.
Red Rome apples
Perfect fried apple slices sitting next to a pork chop are probably Red Romes. These superb cooking apples retain their shape beautifully as well as their tart flavor. This old time variety originated in Ohio in 1816 but is widely grown in New York State.
20 ounce apple
The Heirloom variety of the 20 ounce apple is famous for its size and excellent cooking qualities.
Other Apple Country® Apples for you to Enjoy!
Other Apple Country® Apples for you to Enjoy!
New York apple farms produce the greatest variety of apples in the United States. Some of these apples are seasonally available in the late summer and fall in your supermarket. Others can be found only at your favorite roadside market (marked below with an asterisk*).
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